Captain's Anchorage Restaurant and Bar - Big Bear Lake, California

A J.

This is a traditional old time steakhouse, with prime rib, NY steak, sirloin, pork chop, clam chowder, among other things and they have a good wine list. They also have a full bar.

Been going to this place since I was a child and my folks would weekend in big bear.

This trip I got the pork chop, it was juicy, tender, flavorful, but not salty, perfectly cooked, with a side of rice pilaf. Wife got the cheese tortellini with shrimp (shrimp was good but for 18$ for four shrimp) in addition to the 30$ tortellini, that's a bit steep. They are large shrimp, but not worth 4+$ each.

This place has not changed, prices have always been high, but the food is usually very good (there was this one time I went and the food sucked, had not gone back for years because of that) but it's all good now.

Our waitress was nice, informative and polite. Service was fast enough, although you should expect a more relaxed dining experience than a fast one, so don't be in a hurry.

I recommend!!

John R.

Stopped in recently in the evening, solo with no reservation. There was open seating at the bar as most of the tables were taken.
Staff was incredibly friendly and helpful, making small talk and chatting when they heard I had not been here before.
Ordered the prime rib as they said that's what they're known for - meal was excellent. Look forward to trying other dishes in the future.
Would definitely recommend, and will definitely come back next time I'm in town. Staff said calling ahead can help as busyness varies.

Claudia R.

We had an early new year's dinner here and had a great time with really good food. From the lady who took our phone reservation to hostess to server and busser, everybody was really nice. The ambiance is cozy, old school classic tavern style. It reminded me of Steak n Stein, if you're familiar.

Although there wasn't anything crazy to choose from, my husband and I both really enjoyed the cocktails; I particularly enjoyed the pomegranate martini and my hubby loved the sidecar. We started with the shrimp cocktail which was awesome. We both ordered the anchor filter mignon which has crab on top and artichokes and bearnaise sauce. The steaks were perfectly cooked and super delicious. The homemade ranch was so good along with their bread. Everything was very good; I am sure we'll come back next time we come up. I recommend you give them a try.

Mason P.

Captain's Anchorage is true Big Bear Staple, with a storied history and consistent high quality food and top notch service. It has old school steakhouse vibes and an amazing bar and kitchen that have been serving hungry locals and tourists alike for decades. The prime rib is always amazing and highly recommended. Making a reservation is definitely reccomended as it can fill up on weekends and holidays in a hurry. Locals know you can get the full menu at the bar which is actually a fun experience for 2 people. It's hard ti do but save room for dessert, the butter toffee cake is awesome and the cheesecake is probably the best in Big Bear. Oh and ask about the ghost...

Vanessa V.

This is the place to go for a cozy intimate dinner. They have a great meat selection and seafood selection. The staff was friendly and attentive. The wine list is amazing and the food taste great. Definitely check this place out!

Mark G.

AMAZING Experience. Great service from the time we arrived to when dinner was served. This was a very special occasion for 1 of my best friends son, Preston, who is graduating this week. Jennifer and Suzette made it a memorable time. These 2 ladies are AWESOME. Didn't see any ghost, but you have the feeling they are around you. Highly recommend.

Alex Q.

This place is awesome! Great prime rib, great ribeye, great spicy old-fashions!

Our server, Toni, was great. Super friendly and gave us breakdown of the history of the place.

Apparently the place is haunted by some friendly ghost named George. I am glad I didn't hear that before I went there...
Either way, definitely check the place out.

enrique V.

Really good food, the place is well set with an old western cabin vibe....is definitely pricey....2 plates 1 lemonade was $100...plus tip. The waitress was super nice... A bit slow in the kitchen but nothing extraordinary.... highly recommend!