North's Deer Processing - Roopville, Georgia
Address: 86 Victory Ln, Roopville, GA 30170.
Phone: 708544740.
Specialties: Meat processor.
Other points of interest: Delivery, Same-day delivery, Wheelchair accessible entrance, Wheelchair accessible parking lot.
Opinions: This company has 25 reviews on Google My Business.
Average opinion: 4.8/5.
📌 Location of North's Deer Processing
⏰ Open Hours of North's Deer Processing
- Monday: 7 AM–8:30 PM
- Tuesday: 7 AM–8:30 PM
- Wednesday: 7 AM–8:30 PM
- Thursday: 7 AM–8:30 PM
- Friday: 7 AM–8:30 PM
- Saturday: 7 AM–8:30 PM
- Sunday: 7 AM–8:30 PM
Overview of North's Deer Processing
Nestled at 86 Victory Ln, Roopville, GA 30170, North's Deer Processing stands out as a reliable meat processor in Roopville. With a phone number 708-544-7400 at your disposal, customers can reach out for inquiries or to place orders. Although the company's official website isn't provided, their presence in the community is evident through their Google My Business page, where they boast 25 reviews, earning them an impressive average opinion of 4.8/5.
Key Features and Services
Specialties: North's Deer Processing specializes in handling all aspects of deer meat processing with a focus on quality and customer satisfaction.
Services Offered:
- Professional deer meat processing
- Delivery services available
- Same-day delivery options for urgent needs
- Accessible facilities for customers with mobility issues, including a wheelchair-accessible entrance and parking lot
Additional Points of Interest:
Customers appreciate the convenience and accessibility offered by North's Deer Processing. The facility's commitment to service extends beyond just processing meat, offering delivery and ensuring their premises are wheelchair accessible, making it a considerate choice for all patrons.
Customer Experience and Opinions
The customer experience at North's Deer Processing is largely positive, as reflected in the glowing reviews. Many patrons commend the establishment for its professionalism and the attention to detail, particularly noting the owner Kelly's involvement when she's present. However, some feedback suggests that when she's not there, the quality can vary slightly, with concerns raised about the processing of the ground meat which occasionally contains bone particles and has an unpleasant smell.
Despite these occasional setbacks, the majority of customers remain satisfied, praising the use of food-sealed bags for packaging and the overall fair pricing. One review highlights a "fantastic 2nd generation deer processing cooler," emphasizing the facility's investment in maintaining high standards.
Recommendations for Potential Customers
For those considering using North's Deer Processing, here are some tips:
- Contact the Owner: When possible, reach out directly to the owner, Kelly, for the most exceptional experience.
- Expect Quality Variation: Understand that the quality of service might vary depending on who is working on your order.
- Leverage Convenience: Take advantage of their delivery and same-day services, especially if you're short on time.
- Plan Ahead: Given the positive feedback on wheelchair accessibility, it's a good idea to plan your visit accordingly to ensure a smooth experience.