5/5
Dane really does a good job. I ordered a quarter cow here in Houston, and the man drove it down here himself. Gotta appreciate that kind of dedication.
I've now had several cuts of the meat: ground, various steaks, ribs, and more. I've got to say that it's some of the best I've had, and I didn't order his wagyu(yet). I imagine that'd taste even better, I'm just working up the courage and the wallet of course.
I have a special concern about my meat being grass-fed, and finished, and also in not aging my beef. Why do you ask? Well, as it turns out histamine content increases the longer you age foods, and with someone who has autoimmune issues, allergy issues, and the like, unaged meat really heals.
Remember folks, meat heals. It's the most nutrient dense, and flavor dense thing that you can get a hold of, and I highly recommend it to anyone who wants meat that is tasty, and free of bitterness.
Of course if you won't eat it, I will!