Evan W.

My wife and I did the sourdough bread making class and we were so delighted with the instructor, Roe, that we're devoted bread heads now. In 3 hours he packed in so much information and easy to follow guidance on how to get your homemade bread to a high quality, it was a great value. I highly recommend the class, and the place in general, to anyone who is curious about making their own, healthier bread option at home. I was sick of eating processed crap, but I love bread, so this is a healthy, sustainable option. They also sell lots of items in store you'll need if you want to make bread at home, at reasonable prices. Support this local business!

Jordan H.

The whole wheat sourdough class was an exceptional experience. Roo is a fabulous teacher. If you’re interested in deepening your knowledge of baking (at any level) and finding community to go with it, COME HERE! You won’t regret it.

Ted M.

I am a sourdough bread guy and Kings Roost has the high quality flour that makes superior loaves. The shop is great, has a demonstration Kitchen, all kinds of DIY stuff. I wish I didn't see the grain milling because I will be back at some point to buy a mill and start milling my own wheat.

James R.

Perfect shop with such a helpful owner. Just came here for the first time and got 75lbs of central milling flour. It’s great to have a local source for CM and be able to save on shipping costs.

Song S.

Took the class, Thursday, May 19th with Roe and Caterina at 7pm.
Loved this class, it was informative, fun, and interactive, the instructions were clear and detailed.
My objective of taking this class was to make my own kombucha which is significantly cheaper than store-bought and you can add therapeutic (and delicious!) flavors.

Some suggestions:
- the start time of the class should be 7:15pm
- parking should be mentioned on the class registration in the rear
- it was a class of 10, felt that the class should be capped at 7
- I would've appreciated an overall orientation of the handout, realized when I got home there was the recipe for the enzyme peel in the back, would have printed the handout back-to-back
-would have appreciated a pdf of the handout before/after class as a reference
- I would give an overview of a SCOBY, have the class touch and feel
(so everyone walks away knowing what is a healthy/unhealthy scoby, the formation of a scoby, etc)
-felt the first batch could of tea could had been used as a teaching prop, if it was bought to the kitchen island to engage the students
- there should be an introduction to kombucha and inventive ways to use kombucha in daily living eg) kombucha ceviche, kombucha vinaigrette, kombucha pear sorbet
Keep up the good work!

Overall, I will be returning, as I am always curious about the DIY culture. Cheers!

Rebecca R.

Great classes and fun learning experience. They also have wonderful supplies for your D.IY. venture into soap-making, cheese-making, beer-making, or whatever-it-be. Learn about hydroponics or raising chickens, or pick up books and supplies for pickling or mushroom growing. So much to learn!

Pet P.

It is a wonderful place for whole grains, flour, and other enriching products. Give it a go, Roe, the owner is such a wonderful guy. He's personable and refreshing. Head on down, it's on sunset in Los Angeles California. ☺

Carla

This loving family oriented company is what innovation and D.I.Y. is all about.
The only reason I didn't give it five stars ( but i did give it 4) is because I don't understand why there are so few followers yet. We need to do a better job of spreading the news about these budding entrepreneurs, or perhaps we could call them
"enviropreneurs" 🙂

Perhaps this is a new and young venture....but I really want to encourage y'all at King's Roost that up here in Ontario, we think you guys are creating a really thoughtful and kooky and wonderful thing! Keep up the good work.
I discovered your site through your soap making youtube videos!
God bless ya!