Meat Laboratory | UC Davis - Davis, California

The Meat Laboratory at UC Davis is a hidden gem located in Davis, California. Known for its exceptional quality of meats, knowledgeable staff, and quick service, this laboratory is a must-visit for meat lovers and enthusiasts. The laboratory offers a wide selection of meats, including various cuts and types, that are kept in several freezers for customers to choose from.

Location and Contact Information

The Meat Laboratory at UC Davis is located at Address: 534 Putah Creek Lodge Dr, Davis, CA 95616, United States. You can contact them via phone at Phone: 5307527410. For more information, you can visit their website at Website: animalscience.ucdavis.edu.

Specialties and Other Points of Interest

As a laboratory, the Meat Laboratory at UC Davis specializes in providing high-quality meats for its customers. The laboratory is wheelchair-accessible, with a wheelchair-accessible car park and entrance, making it easy for everyone to access and enjoy their products. With 24 reviews on Google My Business and an average rating of 4.5/5, it's clear that customers are satisfied with their experience at the laboratory.

Opinions and Recommendations

Customers have raved about the laboratory's "great selection of meats," "knowledgeable staff," and "quick service." One customer even mentioned that the laboratory has "remarkably good pricing and even better quality," making it an "absolutely essential stop for a summer barbecue or formal supper." Another customer mentioned that the laboratory's "rather unassuming onsite location yielding some of the best fresh meat" they've had the pleasure of cooking.

Recommendation

If you're looking for high-quality meats, the Meat Laboratory at UC Davis is the place to go. With its wide selection of meats, knowledgeable staff, and quick service, you're sure to have a great experience. Be sure to check out their website for more information and to plan your visit.

Reviews of Meat Laboratory | UC Davis

Katherine Keens

5/5

Hidden gem in Davis. Great selection of meats, knowledgeable staff, and quick service. There’s a few freezers with different cuts and types of meats that you can choose from. The prices are clear and quite reasonable. Would (and will be) telling all my friends to come here !!

Aidan Carr

5/5

remarkably good pricing and even better quality. an absolutely essential stop for a summer barbecue or formal supper, with a rather unassuming onsite location yielding some of the best fresh meat i've had the pleasure of cooking!

Ray Chen

5/5

Meat so fresh, the boneless ribeye kicked me when I tried to put it in the pan

The seasonal Thanksgiving smoked turkey is very good. 22-lb monster bird. Email to reserve ahead of time because they go fast

Sandra Casteal

1/5

Despite no one else being in my question was ignored by the man and girl who were behind the register and once heard I was given a rude response. Bag was overfilled and broke aswell

Martin Homec

5/5

The meat is raised and butchered at UC Davis. The meat includes beef steaks, pork tenderloins and chops. Also they sell quail eggs and chicken eggs all raised and processed by the UC Davis meat lab.

Vernon Segee

5/5

Fresh meat tender wonderful prices that are great too great service

Steve Gross

5/5

The very best place to buy your steak

Robert Birner

5/5

pork tenderloin EXCELLENT!!